Joe's Pasta House Menu

Romaine lettuce, parmesan cheese and croutons tossed with caesar dressing.

Iceberg lettuce wedge, choice of ranch, blue cheese, Italian, tomato bacon vinaigrette, Caesar, or no dressing.

Small green salad with a choice of ranch, blue cheese, Italian, tomato bacon vinaigrette, Caesar, or no dressing.

Garden fresh greens, feta cheese, red onion, tomatoes, zucchini and kalamata olives. served with balsamic vinaigrette and oil.

Fresh spinach with mozzarella cheese, prosciutto, fresh mushrooms, tomatoes and sliced egg. served with tomato bacon dressing.

Lightly breaded chicken breast topped with tomato sauce and mozzarella cheese. Served with a side of spaghetti with tomato sauce.

Lightly breaded thin sliced Eggplant topped with tomato sauce and mozzarella cheese. Served with a side of spaghetti with tomato sauce.

Fettuccine tossed in our parmigiana cream sauce.

Tender chicken with fettuccine in a creamy Alfredo sauce, garnished with diced green peppers, crushed red pepper flakes, and parsley.

Chicken breast sautéed with a blend of basil, garlic, parmesan cheese, and pine nuts, typically served over pasta with a touch of cream.

Ravioli topped with marinara sauce and mozzarella cheese.

Tender beef-filled ravioli topped with rich tomato sauce, melted cheese, and a sprinkle of herbs.

Round cheese filled pasta topped with our housemade parmigiano cream sauce.

Lightly breaded shrimp topped with tomato sauce and mozzarella cheese. Served with a side of house spaghetti.

Spaghetti served with a sauce made from tomatoes, often simmered with herbs and garlic, and finished with a sprinkling of Parmesan cheese.

Tender spaghetti topped with savory meatballs and sausage, coated in a rich tomato sauce and garnished with fresh herbs.

Pan-seared chicken breast combined with kalamata olives, ripe tomatoes, fresh garlic, and feta cheese, served over homemade angel hair pasta with a drizzle of extra virgin olive oil.

Shrimp Mediterranean typically includes sautéed shrimp with a blend of Mediterranean flavors such as garlic, olives, and tomatoes, possibly accented with feta cheese, served over pasta.

Chicken fra diavolo typically consists of chicken breast sautéed with garlic and red pepper flakes, simmered in a spicy marinara sauce, and served over pasta.

Shrimp sautéed with garlic and olive oil, served in a spicy tomato sauce, typically includes cherry tomatoes and a touch of red pepper flakes, over linguine pasta.

Chicken Florentina typically includes sautéed chicken paired with fresh spinach and mushrooms, served in a creamy white wine sauce over pasta.

Sautéed shrimp, typically accompanied by spinach and tomatoes, in a delicate white garlic butter sauce.

Made with beef and Italian sausage lasagna topped with homemade tomato sauce & mozzarella cheese.

Cheese manicotti with traditional meat sauce.

Penne pasta served with a creamy alfredo sauce, typically excluding any meat ingredients.

Spaghetti pasta served with homemade meatballs and a rich tomato-based marinara sauce, tailored for a child's portion.

Baked ravioli, typically includes cheese-filled pasta baked in a marinara sauce.

Fettuccine pasta and grilled chicken in a creamy alfredo sauce, typically includes parmesan cheese.

Elbow macaroni enveloped in a creamy cheese sauce, tailored for a child's palate.

Layers of pasta with a rich tomato sauce, typically includes ground meat and cheese.

Breaded chicken breast strips, typically served with fries, catered to the preferences of young diners.

Spaghetti served with a house-made tomato sauce, tailored for kids.

Spaghetti pasta lightly sautéed with butter, catering to younger palates.

Spaghetti mixed with a rich, meaty tomato sauce.

Rich and creamy chocolate delight, perfect for chocolate lovers

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Layers of moist cake filled with rich cream and topped with a dusting of powdered sugar.